These are wonderful and irresistible. I’m not promoting fried food here, but it won’t hurt to treat yourself once (or several times) in a while. The recipe is from “Chocolate Holidays”.
This is another way to enjoy fresh curd cheese. Sort of Russian cheesecake. But please, don’t confuse it with American cheesecake, the texture and flavor are completely different. I like it best warm, eaten with sour cream. But for a… Continue reading →