At the very bottom there is a layer of lightly spiced sautéed apples. Then goes strawberry puree, followed by Frangelico-spiked whipped cream and, finally, crispy buttery hazelnut crisp. The recipe, with some of my adaptations, is from the Top Chef… Continue reading →
I’m gravitating to the comfort food lately that can be informally spooned from a bowl while sitting on a sofa and watching Sponge Bob with the kid. I know I will pay the price later exhausting myself with some sort… Continue reading →
Don’t be surprised it wasn’t served with ice cream. See, I need to shed a couple of pounds here – I am trying to squeeze into this party dress by the end of the month. So, the dish is basically… Continue reading →
Very appropriate dessert for this time of year when the persimmons are in abundance.