Baking Obsession

 Favorite dessert recipes and more

Category

Cakes

Some Like It Hot: Fig and Chile Chocolate Cake with Cinnamon Ice Cream

For me, it’s like heaven on earth. I’m mad about spicy chocolate; Dagoba’s “Xocolatl” is my all time favorite bar. And this cake is my favorite flourless chocolate cake. It’s spiced just enough (you won’t burn your palate, don’t worry)…. Continue reading →

Vanilla Bean Cranberry Coffeecake

Vanilla beans possess a miraculous power to transform quite ordinary things into something different, something more interesting and exciting. This is one of the examples – very simple yet delicious coffeecake; perfect solution when you need a quick-fix dessert with… Continue reading →

Not Quite a Fruitcake

I’m willing to admit that my opinion regarding the fruitcakes might be preconceived. I am planning to experiment next season; it is too late now. Now we are eating the moist pound cake where the part of the flour is… Continue reading →

Chocolate Mascarpone Cheesecake with Nib Brittle and Balsamic Strawberries

I don’t know what to say to people who tell me that this cake is better than sex. I guess, it’s entirely depends on a personal experience. But I do know for sure the cheesecake is quite good. I prefer… Continue reading →

Caramel Cardamom Cake with Caramel Cardamom Brown Butter Frosting and Strawberry Gelée

This cake was the November Daring Bakers’ challenge (hosted by Dolores, Alex, and Jenny). The recipe for the caramel cake and brown butter frosting was generously provided by Shuna Fish Lydon. I added ground cardamom to the cake batter, and… Continue reading →

5-Spice Pumpkin and Date Loaf

There are pumpkins everywhere, in all possible shapes and sizes. Aroma of autumn spices invades the kitchens. And even if this is not my favorite season (please, don’t throw anything in my head :), I do love this comfy smell,… Continue reading →

Italian Chocolate Nut Torte (Torta Cioccolata)

I adapted this cake recipe from Alice Medrich’s “Pure Dessert” who, in her turn, borrowed the idea from Claudia Roden. I substituted a half of almonds for the hazelnuts, I think they make the flavor more interesting. The cake was… Continue reading →

Chocolate Juniper Financiers with Blackberries

I had this idea in my head for a while. I wanted to combine the chocolate and blackberries with a spice beneficial mostly for pork and poultry – juniper berries. For me, it seemed like a nice match, especially with… Continue reading →

Capezzana Olive Oil and Orange Cakes

I found this recipe in Nancy Silverton’s book who got it from the famous Italian olive oil production company – “Capezzana’s”. Apparently, it was old and cherished family recipe. The recipe calls for a lot of extra-virgin olive oil, and… Continue reading →

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