Chocolate and Grand Marnier Banana Cake

Chocolate and Grand Marnier Banana Cake

That’s what I’ve come up with after several attempts to produce a banana bread completely opposite in texture and flavor to the “traditional” banana bread – wet and sticking to your teeth, which is available, unfortunately, in almost every coffee shop throughout North America. My version is moist (don’t confuse with wet), fragrant, and chocolaty.

My close friend, who spent most of her life in Budapest and Zurich and has very sophisticated taste as well as her own conception of what a dessert should be like, approved this cake.

Continue with the recipe »

Fresh Fig and Coconut Pound Cake

Fresh Fig and Coconut Pound Cake

This is probably my favorite pound cake and I baked them and ate them a lot… The cake is moist and very fragrant. It’s absolutely fantastic served with sour cream ice cream and warm raw sugar sauce. It freezes beautifully.

Continue with the recipe »


Home page | About | Contact | Links | Archives | Awards | Subscribe | Artsy sweets


The whole site is protected by Copyright.
It is forbidden to reproduce any part of this site, in any form, without prior written permission from the author.

© Copyright Baking Obsession 2007-2014