Remember that half-can of pumpkin puree left over after the dinner rolls were baked? Well, I turned it into the waffles, really nice ones – light and crispy, and delicate inside. Another great thing about them is that the waffle batter is mixed in advance, and there are only eggs added right before baking (while the waffle maker is preheating) – quite convenient. The waffles can be served with maple syrup and/or maple syrup-flavoured whipped cream and toasted walnuts, or with a store-bought all natural Breyers Maple Walnut ice cream – delicious!
This is a quick and the only shot I’d taken before they were all gobbled up. And the waffles definitely should be eaten as soon as they’ve been baked.