Year
2014
It makes an easy and pretty summer lunch or light dinner. Serve the tart with crispy green salad and some rosé (or the wine of your own choice).
This is, probably, the easiest sweet treat ever. There’s no chocolate in these things, but “truffles” sound so much more interesting than “balls”, so I decided to name them that. My apologies, if I confused and disappointed anyone. They are… Continue reading →
This is the tutorial of the topper for the cake I made earlier. Although this is obviously a topper meant for twins baby shower, it can be easily adjusted for a more common single baby birthday party. The templates provided… Continue reading →
Every time I make mosaic cakes like this one, I am having pixilated dreams, or rather, nightmares. It is not very complicated process to decorate such a cake, but it is really tedious and time-consuming thing. Sure, it would be… Continue reading →
If you are like me – reluctant to toss organic carrot pulp into the compost after juicing the carrots, this recipe might be worthy of your attention. The flavor and texture of these cakes come pretty close to a conventional… Continue reading →
Yes, I know, they look like crackers, but these things are quite pliable and the texture is soft, so they are referred as bread in the raw foodists world. I dried the bread in a dehydrator, but you can achieve… Continue reading →
It always helps me to tame the chocolate cravings without consuming any processed sugar. Surprisingly, even a small serving is quite satisfying. The pudding takes no time to make, it just needs a couple of hours in the refrigerator to… Continue reading →