This ice cream is the best dulce de leche ice cream I’ve tried. It’s better than the Häagen-Dazs’, no kidding. And it’s extremely easy to make. The recipe is adapted from the Gourmet who is, in its turn, adapted it from Mariana Crespo, Buenos Aires.
I paired the ice cream with the cinnamon brownies. These are seriously cinnamony, decrease the spice amount if you are not a fan.