The long time promised tutorial for the Thomas the Tank Engine figure is available now! I included the instructions for setting the figure on a cake and finishing it with ties and rails. If you have any questions I am always happy to help, don’t hesitate to ask.
After all fancy holiday cooking and baking, and overindulging (pigging-out is actually the word), I crave simple things. These are as good as it gets. Freshly baked, they have a great texture – crispy outside and chewy interior. The following day the crispiness, unfortunately, is gone, but the flavor gets even better, so I think it makes a perfect sense to bake as many of them.
The recipe is from Alice Medrich’s Cookie book.
