Baking Obsession

 Favorite dessert recipes and more

Date

November 27, 2011

Pumpkin Maple Yeast Belgian Waffles

Remember that half-can of pumpkin puree left over after the dinner rolls were baked? Well, I turned it into the waffles, really nice ones – light and crispy, and delicate inside. Another great thing about them is that the waffle… Continue reading →

© 2014 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑