Baking Obsession

 Favorite dessert recipes and more

Month

October 2011

Pumpkin Ginger Cake with Pumpkin Cheesecake Topping

Here’s a cross between a cake and cheesecake. The base is a moist soft pumpkin cake with added candied ginger for a little heat. The topping is a thin layer of creamy pumpkin cheesecake. The cake is baked just until… Continue reading →

Pumpkin Molasses Muffins

I especially recommend these to anemic individuals like me. Blackstrap molasses add not just great flavor, but also iron to the muffins. From the other hand, if you are not a big fan of blackstrap molasses, or if you find… Continue reading →

Nut-Free Energy Bars

I love to pack things like these to my kid’s lunch box. They are full of healthy ingredients and right calories. It is a bit of pain to find something similar in stores. There are plenty of energy bars, but… Continue reading →

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