Baking Obsession

 Favorite dessert recipes and more

Date

March 1, 2011

Fitascetta Onion Covered Bread Ring

This is another uncomplicated, but delicious bread. And how can this not be good with almost two pounds of onions slowly sautéed in butter as a topping?! I usually put the dough after its first rise in the fridge overnight…. Continue reading →

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