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Appetizers for New Year Party: Caramelized Walnut and Stilton “Brains” and Parmesan-stuffed Bacon-wrapped Dates

Posted By Vera On December 30, 2010 @ 1:42 am In Hors d'oeuvres | 8 Comments

We’ve given up the russian tradition to celebrate New Year with a full-course dinner starting at midnight. Now our fancy dinner begins at a more appropriate hour, somewhere around 7PM, and later I serve little bites and nibbles. I thought to share some of these recipes with you.

These “flavor bombs” ideas are Bob Blumer’s. I tweaked the first recipe though, by caramelizing nuts with honey and spices, and used Stilton instead of Gorgonzola (I just have a very special relationship with Stilton, it’s called love). But, really, any blue cheese would work here.

I wish everyone the Happiest New Year!!!

Makes 12 each

For the walnut “brains”:

The recipe for caramelized nuts makes way more than you’ll need for sandwiches but they are fantastic on their own.

  • 12 walnut shell halves (for presentation)
  • Demerara sugar (for presentation)
  • 2 cups walnut halves
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cardamom
  • ¼ tsp freshly ground pepper
  • ¼ tsp cayenne
  • ¼ tsp salt
  • ¼ cup honey
  • ¼ cup corn syrup
  • 6 oz Stilton or Gorgonzola, or your favourite blue cheese, at room temperature
  • About 3 tbsp liquid honey for drizzling

For the stuffed dates:

  • 12 large Medjool dates
  • 4 oz chunk Parmigiano-Reggiano cheese
  • 6 slices bacon, cut in half widthwise

Make the walnut “brains”:

Center the oven rack and preheat the oven to 350F. Line a baking sheet with a silicone mat or parchment paper, if using the parchment, spray it with oil.

In a medium bowl, combine the nuts, spices, and salt. In a small saucepan over medium-low heat, or in a MW-safe bowl in the MW, heat the honey and corn syrup until warm and fluid. Pour over the nut-spice mixture and mix well to coat. Transfer to the prepared baking sheet and spread the nuts to a single layer. Bake for 15 to 20 minutes, until the nuts are rich mahogany colour. Cool on the sheet on a rack. Separate the halves and store in an air-tight container untill needed.

To assemble, spread the demerara sugar on a serving plate and set the walnut shells in sugar. Sandwich 1 teaspoon of cheese between 2 caramelized walnut halves. Place mini walnut sandwich upright in a walnut shell. Just before serving, drizzle honey over each walnut brain.

Make the stuffed dates:

Preheat the oven to 350F. Cover a baking sheet with parchment or foil (to minimize clean-up).

Make a small slit in the bottom of each date and remove the pit.

Using the sharpest knife, cut the Parmigiano-Reggiano into 1/4-inch slices. Cut the slices into 1/4-x-1-inch pieces. Insert the cheese stick into each date. Wrap the dates with a slice of bacon. Set the dates on the baking sheet, seam-sides down, and skewer each with a toothpick to hold the bacon in place.

Bake for about 20 minutes, or until the bacon is crispy. Cool for a few minutes before serving. Be careful, they are extremely hot right from the oven.

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URL to article: http://www.bakingobsession.com/2010/12/30/appetizers-for-new-year-party-caramelized-walnut-and-stilton-brains-and-parmesan-stuffed-bacon-wrapped-dates/

URLs in this post:

[1] Smoked Salmon Spread: http://www.bakingobsession.com/2008/03/03/smoked-salmon-spread/

[2] Pear Cranberry and Gorgonzola Turnovers: http://www.bakingobsession.com/2011/01/16/pear-cranberry-and-gorgonzola-turnovers/

[3] Summer Grilling: Grilled Eggplant (my favorite way) with Goat Cheese, Fresh Basil, and Fire-toasted...: http://www.bakingobsession.com/2011/06/26/summer-grilling-grilled-eggplant-my-favorite-way-with-goat-cheese-fresh-basil-and-fire-toasted-bread/

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