It would be, probably, nice to post it last Wednesday – St. Patrick’s Day, but I’ve been running behind my schedule lately. This recipe is slightly adapted from very old Guinness brewers’ recipe which produces a flavorful, moist eggless cake.
I like this carrot jam and make it often. This is not the marmalade, but its intense citrus flavor and the texture reminiscent to orange peel always fool everyone. If you are not very exciting about making the carrot jam,… Continue reading →
This kind of dessert is my comfort food during sometimes seemingly endless rainy Vancouver days. It’s creamy, chocolaty, sweet and soothing.