Baking Obsession

 Favorite dessert recipes and more

Month

September 2009

Lemon Honey Panna Cotta with Lemon Fennel Puff Pastry Straws

Even the last scraps of home made puff pastry taste great and puff perfectly. Never ever dispose these precious leftovers, always put them to some use. The flavor of the real butter and the texture of the finished product is… Continue reading →

Vols-au-Vent

September Daring Bakers’ challenge is up. This time it’s classic puff pastry and vols-au-vent – flaky tartlets that can be filled with at least a thousand possible sweet or savory fillings. Only, I act as usual. First, being overwhelmed with… Continue reading →

Cornmeal Walnut Focaccia with Concord Grapes and Gorgonzola

I have a weakness (one of many…) – Concord grapes. With their season so short, I tend to overeat them while they last until my tongue is numb and the throat is itchy. And when these symptoms of the overindulgence… Continue reading →

Herb and Parmesan Bread Twists

Haven’t we all tried tasteless extra-chewy bread sticks in restaurants and at parties? I’ve had my share. Without false modesty, I can assure you these twists are better. And the difference is called forth by a generous amount (and I… Continue reading →

Coconut Raspberry Tarts

These are probably the last berries of the season (how sad…) They are topping the coconut pastry cream filling and a thin layer of raspberry-white chocolate ganache below. And yes, there’s more coconut in the tart shells, too.

Triple Banana Double Caramel Mini Cupcakes

This is my basic and the most often used banana-bread formula. I do vary flavors, play with different flours, but I usually keep the proportions of the main ingredients the same. The bread is moist but not wet or sticky,… Continue reading →

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