Baking Obsession

 Favorite dessert recipes and more

Date

May 7, 2009

Fresh Berry and Cream Cheese Mousse Phyllo Tartlets

Opening a package of phyllo dough for one project often means another one is following soon (you do have to utilize the leftover before it dries, gets brittle and unusable). In this case, I put to use not just the… Continue reading →

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