Baking Obsession

 Favorite dessert recipes and more

Month

February 2009

Barbagliata

If there’s time you can’t decide between a cup of coffee and hot chocolate, you might consider this beverage as an option. What is it exactly? It’s freshly brewed espresso diluted with milk and water, lightly sweetened, and with added… Continue reading →

Chocolate Soy Pudding with Pistachio Brittle

Soy pudding can be good. But it will be only as good as your soy milk is. And this is also possible, you just have to sample and find the favorite one. The flavor of the soy milk differs significantly,… Continue reading →

© 2014 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑