Baking Obsession

 Favorite dessert recipes and more

Date

August 31, 2008

Mocha Éclairs with Espresso Crème Anglaise

Pierre Hermé’s chocolate éclairs were the August Daring Bakers’ challenge. The rules were to follow exactly the pâte à choux recipe and make at least one of the two chocolate components from the original recipe – rather the chocolate pastry… Continue reading →

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