Baking Obsession

 Favorite dessert recipes and more

Date

August 27, 2008

Twisted Cookies from the Val d’Aosta (Torcettini di Saint Vincent)

These yeast-risen cookies are a cross between a bread stick and a caramelized puff pastry palmier. The cookies are crunchy – you can easily tell this by their look. But they are not that hard so deciduous wiggly teeth of… Continue reading →

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