Baking Obsession

 Favorite dessert recipes and more


August 3, 2008


These are the cookies I served with the Café Glacé. They are also nice with ice creams, or mousses, basically – anything creamy, for adding the texture contrast. If you are really seeking the crispiness in the cookies, don’t make… Continue reading →

© 2015 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑