Baking Obsession

 Favorite dessert recipes and more

Month

July 2008

Stracciatella Gelato

According to Sherry Yard, this is the most popular ice cream among calorie-counting movie stars at “Spago”. No wonder, it’s a guilt-free treat – the ice cream doesn’t contain any egg yolks or cream, it’s basically frozen milk. But, it… Continue reading →

Chocolate Rice Crispies, Refined and Rounded…

…by François Payard. I love French chefs’ approach to traditional American desserts. They usually transform them into something quite stylish. I made these rice crispy balls to take to my son’s kindergarten year-end picnic. I wanted something relatively weather-resistant and… Continue reading →

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