This one belongs to an instant-type dessert category. Homemade vanilla bean ice cream certainly adds some charm to the dish but, honestly speaking, it can be replaced with a good quality store-bought ice cream with a wonderful result. Tuiles cookies… Continue reading →
Hazelnut gateau by Carol Walter was this month Daring Bakers’ challenge. I have to admit I changed it quite a bit preserving the whole idea in general. I used a different method for making the nut génoise – the one… Continue reading →
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