Comments on: Schiacciata all’Uva (Sweet Grape Focaccia)

By: Vera

Vera — Thu, 24 Jul 2008 05:29:44 +0000

Foodie Froggy, unfortunately I don’t speak French. But I can distinguish a compliment from trashing, even without going to google :) Thank you very much!

By: Foodie Froggy

Foodie Froggy — Wed, 23 Jul 2008 07:43:54 +0000

I don’t know if you speak french, but I just wanted to tell you that your foodblog is really “magnifique” and the pictures are “incroyable” !! Now, who’s going to google “french-english” dictionary, lol ??

By: Vera

Vera — Mon, 21 Jul 2008 16:06:57 +0000

Thank you everybody for your kind words. I highly appreciate it.

By: ELRA

ELRA — Mon, 21 Jul 2008 04:23:10 +0000

Hi Vera,
I wish I discover your site earlier, I could have make this cake for my weekly cooking challenge. Last week challenge was Italy. Anyway, I still going to try to make it. Cheers!

By: Miri

Miri — Sun, 20 Jul 2008 07:19:27 +0000

Wow Vera, this looks wonderful and really special - I’ve never tasted anything baked with raisins, sounds delicious!

By: Tartelette

Tartelette — Sun, 20 Jul 2008 05:28:48 +0000

That reminds me of a sweet pine nut and raisins tart I once had in Italy. Lovely as always and very nice atmosphere in the pictures!

By: Katie

Katie — Sun, 20 Jul 2008 00:59:14 +0000

That looks incredible! I love your blog. Your photos are beautiful.

By: Sophie

Sophie — Sat, 19 Jul 2008 12:52:09 +0000

Holy moly! Fragrant AND juicy…no recipe! Wowwee! This is a mind boggling treat, I can feel my sweet tooth calling out to the picture — it looks very delicious, and I love the fresh factor that the grapes bring to the beautiful dessert!

By: grace

grace — Fri, 18 Jul 2008 08:45:02 +0000

i’m always a bit apprehensive to do anything without a recipe, but i’m glad you’re not–this is fantastic! i think the combination of grapes and pine nuts would have an amazing taste and texture. nicely done!

By: Dragon

Dragon — Fri, 18 Jul 2008 01:44:20 +0000

This is quickly becoming one of my favourite sites to visit. Everything looks amazing especially this one. Wow.

By: Madam Chow

Madam Chow — Thu, 17 Jul 2008 18:13:40 +0000

Everything you make looks absolutely mouth-watering!

By: Y

Thu, 17 Jul 2008 08:03:20 +0000

Oh my goodness that looks amazing. I love how you’ve gone all out with the filling. The ones I usually see have only a smattering of grapes. Thank you for the recipe. I look forward to trying it :)

By: Laurie

Laurie — Thu, 17 Jul 2008 07:31:19 +0000

Molto buon Vera! :)

By: Christy

Christy — Thu, 17 Jul 2008 06:36:40 +0000

That is beautiful!! Looks so delicious!! And those grapes embedded in the middle layer looks evenly spaced and symmetrical!! I love that!!