Comments on: Stracciatella Gelato

By: kellypea

kellypea — Thu, 31 Jul 2008 02:09:10 +0000

I have to try this — it sounds interesting. That is a lot of corn syrup, though.

By: Ivy

Ivy — Thu, 17 Jul 2008 19:18:40 +0000

It looks so sinfully creamy but it’s not-I love that!
This recipe is definitly going on my Summer ice cream “to do” list. :)

By: Jude

Jude — Wed, 16 Jul 2008 01:11:15 +0000

Always nice to find “lighter” ice cream recipes that work. Bookmarked :)

By: Vera

Vera — Mon, 14 Jul 2008 04:26:30 +0000

Laurie, thank you! It also tasted good:)

Helen, thank you very much for the kind words.

By: Tartelette

Tartelette — Sun, 13 Jul 2008 17:16:55 +0000

This looks decadent and the pic makes me want to reach through the screen!

By: You Scream, I Scream, We All Scream for Frozen Desserts: The Roundup! from Mike's Table

Sun, 13 Jul 2008 15:11:03 +0000

[...] (Vancouver, BC, Canada) of Baking Obsession prepared a Stracciatella Gelato. I’d felt guilty about using the term “stracciatella” on my cherry frozen yogurt [...]

By: Laurie

Laurie — Mon, 07 Jul 2008 16:25:13 +0000

This is beautiful Vera..Good Luck!!!

By: Vera

Vera — Mon, 07 Jul 2008 04:29:24 +0000

Thank you, everybody, for your comments. They are greatly appreciated.

By: Miri

Miri — Sun, 06 Jul 2008 16:47:50 +0000

Oh my, this looks so good!

By: Zita

Zita — Sat, 05 Jul 2008 06:59:19 +0000

Stracciatella is “classicaly” a flavor for gelato before anything else, which I think the best flavor of gelato… your picture just simply match the yummy title…superb :)

By: Sophie

Sophie — Sat, 05 Jul 2008 04:20:50 +0000

This post is definitely making me long for my dairy-eating days! I must say, gelato is better than ice cream…and I can’t believe this one doesn’t contain any cream? Amazin’, as is the photo :). Great choice on the submission :D.

By: Y

Fri, 04 Jul 2008 23:27:30 +0000

Vera, that is such a beautiful photo. If only I had an ice cream machine - I would definitely make this. The chocolate bits look almost like sesame seeds :)

By: Rosa

Rosa — Fri, 04 Jul 2008 21:37:07 +0000

Delicious and very tempting!

Cheers,

Rosa

By: giz

giz — Fri, 04 Jul 2008 21:23:42 +0000

Oh yayy….I just got the Sherry Yard cookbook…
Guilt free ice cream - ooohhh yaaaaa

By: grace

grace — Fri, 04 Jul 2008 19:09:49 +0000

those celebrities don’t know what they’re missing with full fat ice cream. it can’t be beaten. in the meantime, though, this is a nice compromise. :)

By: Christy

Christy — Fri, 04 Jul 2008 15:58:56 +0000

I just bought that book!! I received a discount voucher from Borders and rushed out of the house to get it (books are so ridiculously expensive here compared to America and the rest of the world, or so J, who is a born and bred Yankee, says every time we step into Borders). I’ll be getting an ice cream machine soon, and I’m so happy that I can now make all those frozen treats I’ve been eyeing for ages. Gorgeous photo Vera, as always.

By: Madam Chow

Madam Chow — Fri, 04 Jul 2008 14:38:54 +0000

I’ll have to make this - long ago, this was known as “ice milk,” and my husband prefers it to regular ice cream.

By: Aparna

Aparna — Fri, 04 Jul 2008 04:34:43 +0000

I love this. Chocolate in gelato sounds great.
I just posted a gelato as well:)