Baking Obsession

 Favorite dessert recipes and more

Date

June 29, 2008

Chocolate and Curd Cheese Cherry Almond Danish Braid

Long title? It is, indeed. The hardest part of the new challenge was to choose just one or two fillings for the Sherry Yard’s Danish dough. As soon as the new challenge was announced, my mind got overwhelmed with the… Continue reading →

Cinnamon Cream and Apple Twirls

Here is the thinly rolled Danish dough (the half of the recipe given above) spread with cinnamon cream, folded in half, then cut into stripes and twisted-coiled. The centers are generously filled with apples sautéed in butter with an addition… Continue reading →

Roasted Strawberry and Creamy Ricotta Danishes

Another filling is ricotta and cream cheese combined in equal proportions and run in a food processor with orange zest and just a touch of sugar. This method produces very smooth filling. The roasted strawberries went on top of the… Continue reading →

© 2014 Baking Obsession — Powered by WordPress

Theme by Anders NorenUp ↑