Comments on: Fleur de Sel and Hazelnut Brittle http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/ Favorite recipes Thu, 04 Dec 2008 22:32:04 +0000 http://wordpress.org/?v=2.6.3 By: Baking Obsession | Favorite recipes » Italian Chocolate Nut Torte (Torta Cioccolata) http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-1450 Baking Obsession | Favorite recipes » Italian Chocolate Nut Torte (Torta Cioccolata) Thu, 09 Oct 2008 05:45:53 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-1450 [...] nib brittle for serving (use this recipe but substitute the hazelnuts for crushed [...] [...] nib brittle for serving (use this recipe but substitute the hazelnuts for crushed [...]

]]> By: Vera http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-459 Vera Tue, 01 Jul 2008 17:58:08 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-459 Gudrun, the cream of tartar is added in the beginning, it's combined with sugar and water in a saucepan. Thanks for pointing it out, I'll correct the recipe. Gudrun, the cream of tartar is added in the beginning, it’s combined with sugar and water in a saucepan. Thanks for pointing it out, I’ll correct the recipe.

]]> By: Gudrun http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-458 Gudrun Tue, 01 Jul 2008 16:37:53 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-458 just on question, when do you add the cream of tartar? thanks! just on question, when do you add the cream of tartar?
thanks!

]]> By: Y http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-370 Y Wed, 25 Jun 2008 07:04:39 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-370 I made something like this recently too, with salty peanuts. They were for a dessert, but I think most of it went into my mouth while I was making them! I made something like this recently too, with salty peanuts. They were for a dessert, but I think most of it went into my mouth while I was making them!

]]> By: Vera http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-277 Vera Mon, 02 Jun 2008 16:02:08 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-277 Grace, thank you :) They are translucent and fragile, and very good indeed. Grace, thank you :) They are translucent and fragile, and very good indeed.

]]> By: grace http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-276 grace Mon, 02 Jun 2008 14:51:15 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-276 wait a second, these are your favorite cookie of all? they must be dang good then, so i guess i'll just have to try them out for myself! shouldn't be too hard--they look delicate and delicious. :) wait a second, these are your favorite cookie of all? they must be dang good then, so i guess i’ll just have to try them out for myself! shouldn’t be too hard–they look delicate and delicious. :)

]]> By: Vera http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-269 Vera Fri, 30 May 2008 22:02:06 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-269 Basma, they are worth to try. I love them on their own with espresso, or as accompaniment for ice creams, mousses, custards, basically anything smooth and creamy. Melody, I can't disagree with you! Basma, they are worth to try. I love them on their own with espresso, or as accompaniment for ice creams, mousses, custards, basically anything smooth and creamy.

Melody, I can’t disagree with you!

]]> By: My Sweet & Saucy http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-266 My Sweet & Saucy Fri, 30 May 2008 17:21:49 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-266 I love these type of cookies! Pure pleasure in each bite! I love these type of cookies! Pure pleasure in each bite!

]]> By: Bakerette http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-262 Bakerette Fri, 30 May 2008 12:38:32 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-262 I love the combination of salt and caramel! But I've never had these...they look so tasty.. I love the combination of salt and caramel! But I’ve never had these…they look so tasty..

]]> By: Baking Obsession | Favorite recipes » White Chocolate and Brie Cheesecake with Fleur de Sel and Hazelnut Brittle http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-260 Baking Obsession | Favorite recipes » White Chocolate and Brie Cheesecake with Fleur de Sel and Hazelnut Brittle Fri, 30 May 2008 06:18:55 +0000 http://www.bakingobsession.com/2008/05/29/fleur-de-sel-and-hazelnut-brittle/#comment-260 [...] Fleur de Sell Hazelnut Brittle for serving [...] [...] Fleur de Sell Hazelnut Brittle for serving [...]

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