Baking Obsession

 Favorite dessert recipes and more

Date

May 27, 2008

L’Opéra

This was my debut in the Daring Bakers Challenge. The baking task was the white chocolate l’Opéra, which in this interpretation was not the French classic, to be exact. The shape of the cake and the flavorings were left up… Continue reading →

Chocolate Plastic Roses

I’m posting the recipe and step-by-step instructions for making the chocolate plastic roses. Maybe someone will find this information useful. I really do like the chocolate plastic as the cake decor. It is easy to work with, looks great, holds… Continue reading →

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