These little appetizers are not made from traditional empanada dough. It’s probably their shape is responsible for the name. You can use either a store-bought or home-made puff pastry. For filling, buy good quality canned tuna packed in olive oil. Don’t try to use the tasteless water-packed one. Once again: you get what you pay for.

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Serve this one with crudités.

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I like it best with a fresh baguette.

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The quantities of the ingredients listed below are for guidance only. You can change the proportions according to your taste. If you favor the bell peppers, increase their amount. Or throw in another eggplant, if an aubergine is your thing. Serve this alongside other Mediterranean specialties: Greek olives, feta cheese, pita bread.

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Serve with bright and crispy vegetables.

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