Crostini made from one baguette are usually enough to serve 6. To be on a safe side, I like to double the quantity. Crostini can be kept in an air-tight container overnight without losing their crispiness, so the leftovers can… Continue reading →
The recipes I am going to post next are not desserts, as you will see, and not related to baking. But they are just too good not to share. I like the idea of spreads and dips as appetizers. Most… Continue reading →
It can’t be easier than that. You don’t have to roll the dough or shape the cookies. The baked dough is cut into diamonds or squares. The cookies are buttery and almost shortbread like in texture, but with middle-eastern character.