Baking Obsession

 Favorite dessert recipes and more

Month

March 2008

Crostini

Crostini made from one baguette are usually enough to serve 6. To be on a safe side, I like to double the quantity. Crostini can be kept in an air-tight container overnight without losing their crispiness, so the leftovers can… Continue reading →

Artichoke and Fennel Caponata

Foreword

The recipes I am going to post next are not desserts, as you will see, and not related to baking. But they are just too good not to share. I like the idea of spreads and dips as appetizers. Most… Continue reading →

Sesame Seed Bar Cookies

It can’t be easier than that. You don’t have to roll the dough or shape the cookies. The baked dough is cut into diamonds or squares. The cookies are buttery and almost shortbread like in texture, but with middle-eastern character.

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