Serve with bright and crispy vegetables.
Makes about 2 cups
- ¾ cup sour cream
- 2/3 cup mayonnaise
- 2 tsp lemon juice
- 1 cup grated Parmigiano-Reggiano cheese
- 1/3 cup finely chopped drained oil-packed sun-dried tomatoes
- ¼ cup minced fresh chives
- ¼ tsp pepper or more, to taste
In a bowl, whisk the sour cream, mayonnaise and lemon juice; whisk in the cheese, tomatoes, chives and pepper. Cover and refrigerate.