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Capers and Lemon Dip

Posted By Vera On March 3, 2008 @ 11:54 pm In Hors d'oeuvres | No Comments

Serve this one with crudités.

Makes about 1 ½ cups.


  • 1 (8-oz) carton sour cream
  • ½ cup plain yogurt
  • 1 tbsp drained capers, finely chopped
  • 2 tbsp chopped fresh dill
  • Grated zest of 1 medium lemon
  • Salt and freshly ground black pepper to taste


In a small bowl, stir together the sour cream, yogurt, capers, dill, and lemon zest.
Season with salt and pepper. Cover and chill until serving time. Stir again before serving.

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Article printed from Baking Obsession: http://www.bakingobsession.com

URL to article: http://www.bakingobsession.com/2008/03/03/capers-and-lemon-dip/

URLs in this post:

[1] Sweet and Spicy Caramelized Pecans: http://www.bakingobsession.com/2007/10/29/sweet-and-spicy-caramelized-pecans/

[2] Sun-Dried Tomatoes and Parmigiano Dip: http://www.bakingobsession.com/2008/03/03/sun-dried-tomatoes-and-parmigiano-dip/

[3] Mustard Cheddar Crackers: http://www.bakingobsession.com/2009/01/08/mustard-cheddar-crackers/

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