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Capers and Lemon Dip
Posted By Vera On March 3, 2008 @ 11:54 pm In Hors d'oeuvres | No Comments
Serve this one with crudités.
Makes about 1 ½ cups.
In a small bowl, stir together the sour cream, yogurt, capers, dill, and lemon zest.
Season with salt and pepper. Cover and chill until serving time. Stir again before serving.
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