Serve this one with crudités.

Makes about 1 ½ cups.

Ingredients:

• 1 (8-oz) carton sour cream
• ½ cup plain yogurt
• 1 tbsp drained capers, finely chopped
• 2 tbsp chopped fresh dill
• Grated zest of 1 medium lemon
• Salt and freshly ground black pepper to taste

Preparation:

In a small bowl, stir together the sour cream, yogurt, capers, dill, and lemon zest.
Season with salt and pepper. Cover and chill until serving time. Stir again before serving.