Baking Obsession

 Favorite dessert recipes and more

Date

March 3, 2008

Capers and Lemon Dip

Serve this one with crudités.

Smoked Salmon Spread

I like it best with a fresh baguette.

Roasted Eggplant and Bell Pepper Spread

The quantities of the ingredients listed below are for guidance only. You can change the proportions according to your taste. If you favor the bell peppers, increase their amount. Or throw in another eggplant, if an aubergine is your thing…. Continue reading →

Sun-Dried Tomatoes and Parmigiano Dip

Serve with bright and crispy vegetables.

Spicy Spanish Eggplant Dip

Crostini

Crostini made from one baguette are usually enough to serve 6. To be on a safe side, I like to double the quantity. Crostini can be kept in an air-tight container overnight without losing their crispiness, so the leftovers can… Continue reading →

Artichoke and Fennel Caponata

Foreword

The recipes I am going to post next are not desserts, as you will see, and not related to baking. But they are just too good not to share. I like the idea of spreads and dips as appetizers. Most… Continue reading →

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