Rum Raisin Ice Cream

Rum Raisin Ice Cream

According to my taste, commercially made rum raisin ice cream never has enough raisins or rum in it. Contrarily, this one is loaded with raisins. And even Jack Sparrow would approve the quantity of rum. Although I would think twice before serving this ice cream to your precious little ones.

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Vanilla Pizzelle

Vanilla Pizzelle

These are classic Italian wafers. They are good as is, or shaped into cones or cylinders and filled with a filling of your choice. The pizzelle can be draped over bottom of a glass and used as edible bowls for ice-cream or mousses.

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White Chocolate Mousse

White Chocolate Mousse

There is no any gelatin powder or eggs in this mousse. The flavor, as a result, is clean and pure. And the texture is light without being elastic. Definitely don’t try to save on the chocolate here. You get what you pay for. Use good quality chocolate.

The recipe is from “Bittersweet”.

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Very Chocolate Mini Cupcakes

Very Chocolate Mini Cupcakes Inside

These cupcakes have so many wonderful qualities! First of all, they are very, very chocolaty, and moist, and so flavorful. And they don’t have any fat except the one coming from the chocolate. It means you can eat extra one or two… oh… they are mini cupcakes, have three more. And you won’t recognize the dates in the baked cupcakes. The dates make them moist but don’t give a fruitcake flavor. Please, don’t be penny-wise here; buy the best chocolate you can find and moist Medjool dates, and I guarantee these cupcakes will become your favorite too.

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Chocolate and Cherry Babka

Chocolate and Cherry Babka

Rich buttery brioche dough with smart addition of chocolate and dried cherries turns into the best babka.
The result is worth the effort. But you have to plan baking this bread ahead of time – the dough needs to be refrigerated overnight.

The recipe is from “Chocolate Holidays”.

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Poppy Seed Honey Cake

Poppy Seed Honey Cake

If you are like me – love everything that has poppy seeds in it, then this is definitely a recipe to try. The cake is moist, sweet and full of poppies. It gets even better in a day or too. Just keep the cake in an air-tight container or well wrapped.

This is Carole Bloom’s recipe.

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