Baking Obsession

 Favorite dessert recipes and more

Month

January 2008

Rum Raisin Ice Cream

According to my taste, commercially made rum raisin ice cream never has enough raisins or rum in it. Contrarily, this one is loaded with raisins. And even Jack Sparrow would approve the quantity of rum. Although I would think twice… Continue reading →

Vanilla Pizzelle

These are classic Italian wafers. They are good as is, or shaped into cones or cylinders and filled with a filling of your choice. The pizzelle can be draped over bottom of a glass and used as edible bowls for… Continue reading →

White Chocolate Mousse

There is no any gelatin powder or eggs in this mousse. The flavor, as a result, is clean and pure. And the texture is light without being elastic. Definitely don’t try to save on the chocolate here. You get what… Continue reading →

Very Chocolate Mini Cupcakes

These cupcakes have so many wonderful qualities! First of all, they are very, very chocolaty, and moist, and so flavorful. And they don’t have any fat except the one coming from the chocolate. It means you can eat extra one… Continue reading →

Chocolate and Cherry Babka

Rich buttery brioche dough with smart addition of chocolate and dried cherries turns into the best babka. The result is worth the effort. But you have to plan baking this bread ahead of time – the dough needs to be… Continue reading →

Poppy Seed Honey Cake

If you are like me – love everything that has poppy seeds in it, then this is definitely a recipe to try. The cake is moist, sweet and full of poppies. It gets even better in a day or too…. Continue reading →

Pull-Apart Buttermilk-Onion Rolls

What can be more enjoyable than freshly baked, warm from the oven bread rolls. Well, these ones even come with a twist. They filled with sweet caramelized onions scented with nutmeg. And they are absolutely spectacular, in taste and appearance!

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