Baking Obsession

 Favorite dessert recipes and more

Date

December 22, 2007

Lemon Poppy Seeds Pretzel Cookies

This is my variation of Nick Malgieri’s recipe for Vanilla Pretzels, from his “Cookies Unlimited”. The cookies are not as hard and crunchy as the most of similar shaped cookies. They even stay cakey and tender in the middle.

Molasses Spice Cookies

The cookies are big, sweet, mildly spiced, crisp, and crunchy but not hard. They go well with anything – milk, coffee or tea. I like to crush them over ice-cream or even yogurt. The cookies are the great keepers, they… Continue reading →

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