There is another holiday favorite. It can be done up to 24 hours in advance and refrigerated till the serving time.
More a confection than a pastry; it screams out loud for a double shot of espresso. The tart is seductive and rich. Serve it thinly sliced. If you wish you can substitute all or part of the pecans for walnuts.
This is a delicious frozen dessert and you won’t even need an ice-cream maker for this. There is another advantage – it can be made up to 3 days before serving and kept in a freezer. The recipe requires 6… Continue reading →
This is an example of simple country food. And you probably have all ingredients in your pantry. A crunch of the cornmeal ties so nicely with a crunch of seeds in the dry figs. This is Carol Field’s recipe.