All my favorites spices are here. I was sure I would not be disappointed in the end result. The cake turned to be moist, buttery, very fragrant. This is a lovely treat especially during such dank weather outside. The recipe… Continue reading →
This is a result of my experiments in attempt to invent a new filling for a yeast dough pie. The final product happened to be so good that I decided it’s worth a life on its own. It will be… Continue reading →
In Russia savory yeasted pies are very common. But I wanted to step off the traditional preparation method and try something new. So I tweaked the dough a little and it doesn’t require a long proofing time now. The crust… Continue reading →
© 2023 Baking Obsession — Powered by WordPress
Theme by Anders Noren — Up ↑