The cornmeal gives these cookies a nice crunch and the cranberries add a pleasant tartness. A word of caution – these cookies are not very sweet, not for a person with a really sweet tooth.
Archives for October, 2007
This is probably my favorite pound cake and I baked them and ate them a lot… The cake is moist and very fragrant. It’s absolutely fantastic served with sour cream ice cream and warm raw sugar sauce. It freezes beautifully.
These cookies are full of healthy nutritious ingredients. Thus they are perfect for packing into the lunch boxes.
Oatmeal Cookies with Dates, Raisins, and Sunflower Seeds recipe…
What a nice contrast – mildly spiced cool delicate custard and sweet-salty caramelized pecans. The pecans are terrific on their own and ridiculously easy to make. I found myself consuming way too many of these with my morning espresso instead of having proper breakfast…
Very appropriate dessert for this time of year when the persimmons are in abundance.
